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This group of pages is about tools that used to be used in ordinary working class households for preparing and cooking food. Tools on display in many museums and National Trust properties are often those which servants would have used for large scale catering, but would not have found a place in ordinary households.
It isn't possible to put an accurate date on the tools on these pages because change happened at different rates in different households, according to how tied they were to the old ways and how quickly new technology was arriving. When I grew up in the 1940s and early 1950s my mother was still using kitchen tools that her mother had used in the early 1900s. Some actually came from her mother, and some were bought new, although were essentially identical in design. So I have good recollections of everyday kitchen tools, as used in ordinary working class households in the first part of the 20th century. It is likely that similar tools were used in the previous century and even before.
It is worth pointing out that these tools come from a time when there were no plastics readily available (other than Bakelite, an early very rigid plastic that chipped all too easily), no man-made fibres, no stainless steel and no non-stick coatings. So all the tools were made from one or more of the following:
Other natural materials were used for decorative purposes, but seldom in food preparation.
The tools on this group of pages - see the side menu - are only those which are either seldom seen today or are seen only in plastic or with plastic parts. Tools which are timeless are not included.